Menu Week 4

Weekly Menu

	Breakfast	Lunch	Tea
Monday	8:00am – 8:45am Whole-wheat cereal Wholemeal toast Snack 10:00am Fresh Seasonal Fruit Snack 5.30pm Digestives and milk	11.30 Penne pasta served in a tuna, tomato, courgette and mushroom sauce with peas and sweetcorn Fromage frais served with apple wedges	Tea 3.30 Baked beans, scrambled egg and cheese on wholemeal toast (Babies - cauliflower and broccoli mash) Homemade strawberry cheesecake
Tuesday	Whole-wheat cereal Wholemeal toast Snack 10:00am Fresh Seasonal Fruit Snack 5.30pm Cucumber sticks and cheese	Risotto made with salmon, peppers, mushrooms, leeks and tomatoes served with warm French bread Fresh seasonal fruit	Homemade pizza topped with ham, pineapple, peppers, mushrooms and olives, served with mixed salad leaves (Babies - trio of root veg) Sticky date muffins
Wednesday	Whole-wheat cereal Wholemeal toast Snack 10.00am Fresh Seasonal Fruit Snack 5.30pm Crackers and jam	Creamy chicken & chick pea curry served with boiled brown rice, homemade chapattis and mango chutney Seasonal fresh fruit salad served with Greek yoghurt	Whole-wheat spaghetti bolognaise made with lean minced beef, onions, peppers, courgettes, tomatoes and mushrooms served with broccoli and homemade garlic bread Homemade scones served with raspberry jam and cream
Thursday	Whole-wheat cereal Wholemeal toast Snack 10.00am Fresh Seasonal Fruit Snack 5.30pm Selection of dried fruit	Roast chicken, new potatoes, cauliflower cheese, broccoli and a homemade chicken and mushroom gravy Fresh seasonal fruit	A selection of sadwiches (tuna, ham, egg, cheese) with sweet potato, carrot and parsnip wedges (Babies - sweet potato, butternut squash and carrot delight) Rice pudding with nutmeg
Friday	Whole-wheat cereal Wholemeal toast Snack 10.00am Fresh Seasonal Fruit Snack 5.30pm Carrot sticks and garlic dip	Cheesy bean fish pie, made with haddock and baked beans and topped with creamy mashed potato and cheese and baked in the oven, served with spring cabbage Homemade carrot and orange cake	Pork sausages, peas, mushrooms, peppers and penne pasta in a homemade tomato and basil sauce Bananas and custard

Drinks: Milk is offered at breakfast and both snack times, Water at lunchtime and fresh juice at tea-time. Water is also available throughout the day in individually named cups/bottles.

Fresh seasonal fruit includes: Apple, pear, banana, plum, peach, nectorine, grapes, melon, pineapple, kiwi, strawberries and rasberries.

Children in Rising Stars and Shooting Stars also have access to a fruit bowl throughout the day

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Menu Week 4

Weekly Menu