Menu Week 3
Weekly Menu
| Breakfast | Lunch | Tea | |
| Monday | 8:00am – 8:45am Wholewheat cereal Wholemeal toast Snack 10:00am Cream Cracker |
11:30am Vegetable pasta with cheese Jam Sponge & Custard |
3:30pm
Potato Wedges and chilli with grated cheese and sour cream Fresh Fruit Salad
|
| Tuesday | Wholewheat cereal Wholemeal toast Snack 10:00am Fresh Fruit |
Chicken and Mushroom pastry pie served with Vegetables served with a mushroom and onion gravy Vegetarian Option Soya Chicken Jelly and Ice-cream |
Tuna pitta pockets with salad
Fruit crumble and cream |
| Wednesday | Wholewheat cereal Wholemeal toast Snack 10:00am Fresh Fruit |
Sweet and Sour Pork with rice Cherry Sponge and vanilla frosting |
Jacket Potatoes with Cheese and beans
Fresh fruit salad with cold custard
|
| Thursday | Wholewheat cereal Wholemeal toast Snack 10:00am Fresh Fruit |
Sausage & Mash with Vegetables Rice Pudding |
Creamy Chicken Curry with
spinach and rice
Fruit Jelly and Yoghurt |
| Friday | Wholewheat cereal Wholemeal Toast Snack 10:00am Vegetable Sticks |
Cottage Pie with Vegetables Vegetarian Option Soya Mince Banana loaf |
Winter soup with fresh
bread
Fresh Fruit salad
B.B option Veg Duo
|
Drinks: Milk is offered at breakfast and morning snack,
Water at lunchtime and fresh juice at tea-time.