Menu Week 3

Weekly Menu

	Breakfast	Lunch	Tea
Monday	8:00am – 8:45am Wholewheat cereal Wholemeal toast Snack 10:00am Fresh Seasonal Fruit Snack 5:30pm Bread sticks and milk	11:30am Baked risotta made with tomatoes, courgettes, mushrooms, peppers, onion and tomatoes topped with cheese and baked in the oven Cherry sponge with vanilla frosting	Tea 3:30pm Homemade creamy curry made with chicken breast, coconut milk, chick peas and fresh coriander served with noodles Melon, Strawberry and apple salad
Tuesday	Wholewheat cereal Wholemeal toast Snack 10:00am Fresh Seasonal Fruit Snack 5.30pm Celery sticks filled with cream cheese	Toad in the hole, made with pork sausages and Joanna's secret recipe batter served with swede and carrot mash, green beans, new potatoes and onion gravy A selection of fresh seasonal fruit	Homemade vegetable soup made with sweet potato, red pepper, butternut squash, carrots and onion served with Crusty Bread and Butter Yoghurts and Joanna's Homemade Cookies
Wednesday	Wholewheat cereal Wholemeal toast Snack 10:00am Fresh Seasonal Fruit Snack 5:30pm Cheese and cucumber sticks	Paella made wuth chicken breast, prawns, peppers, sweetcorn and peas served with fresh bread and herb butter Apple and pear crumble and custard	Jacket potatoes topped with a choice of grated cheese, tuna or egg mayonnaise, carrot sticks and an apple, celery and sultana salad Fresh seasonal fruit
Thursday	Wholewheat cereal Wholemeal toast Snack 10:00am Fresh Seasonal Fruit Snack 5:30pm Crackers & cheese spread	Chicken and sweetcorn puff pastry served with mashed potatoes, spring cabbage and carrots Homemade raisin and chocolate crispy cakes	Tuna, tomato, pea, courgette and ham pasta bake topped with a parmesan cheese and baked in the oven Banana cake with custard
Friday	Wholewheat cereal Wholemeal Toast Snack 10:00am Fresh Seasonal Fruit Snack 5:30pm Selection of Dried fruit	Sweet and sour pork with red peppers served with boiled brown rice Raspberry jelly served with raspberry ripple ice-cream	Homemade Twinkles burgers made with lean minced beef served in a bun with a mixed salad of lettuce, tomatoes, cucumber and celery and potato wedges Chocolate chip cake with chocolate sauce

Drinks: Milk is offered at breakfast and both snack times, water at lunchtime and fresh juice at team time. Water is also available throughout the day in indivdually named cups/bottles.

Fresh seasonal fruit includes: apple, pear, banana, plum, peach, nectarine, grapes, melon, pineapple, kiwi, strawberries and raspberries.

Children in Rising Stars and Shooting Stars also have access to a fruit bowl throughout the day

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Menu Week 3

Weekly Menu