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Menu Week 3

Weekly Menu

  Breakfast Lunch Tea
Monday 8:00am – 8:45am
Wholewheat cereal
Wholemeal toast

Snack 10:00am
Cream Cracker
11:30am
Vegetable pasta with cheese  

Jam Sponge & Custard
 3:30pm
Potato Wedges and chilli with grated cheese and sour cream
Fresh Fruit Salad
Tuesday Wholewheat cereal
Wholemeal toast

Snack 10:00am
Fresh Fruit
Chicken and Mushroom pastry  pie served with Vegetables served with a mushroom and onion gravy 

Vegetarian Option Soya Chicken

Jelly and Ice-cream
Tuna pitta pockets with salad

Fruit crumble and cream
Wednesday Wholewheat cereal
Wholemeal toast

Snack 10:00am
Fresh Fruit
Sweet and Sour Pork with rice

Cherry Sponge and vanilla frosting
 Jacket Potatoes with Cheese and beans
 
Fresh fruit salad with cold custard
 Thursday Wholewheat cereal
Wholemeal toast

Snack 10:00am
Fresh Fruit
Sausage & Mash with Vegetables

Rice Pudding
Creamy Chicken Curry with
spinach and rice


Fruit Jelly and Yoghurt
 
Friday Wholewheat cereal
Wholemeal Toast

Snack 10:00am
Vegetable Sticks
Cottage Pie with Vegetables
Vegetarian Option
Soya Mince

Banana loaf
Winter soup with fresh
bread
 Fresh Fruit salad
 
B.B option Veg Duo
 

Drinks: Milk is offered at breakfast and morning snack,
              Water at lunchtime and fresh juice at tea-time.