Menu Week 2
Weekly Menu
| Breakfast | Lunch | Tea | |
| Monday | 8:00am – 8:45am Whole-wheat cereal Wholemeal toast Snack 10:00am Fresh Fruit |
11:30am Vegetable Pasta with a cheese topping Rice pudding with Jam |
3:30pm
Beef Hot Pot served with green beans and crusty bread Carrot Cake with cream cheese frosting
(babies fresh fruit)
|
| Tuesday | Whole-wheat cereal Wholemeal toast Snack 10:00am Fresh Fruit |
Chilli & Rice served with Carrots and sweet corn Jelly & Ice Cream |
Jacket Potatoes with fillings yoghurt BB Cheesy Mash |
| Wednesday | Whole-wheat cereal Wholemeal toast Snack 10:00am Fresh Fruit |
Roast Chicken with New Pots served with carrots & Peas With onion gravy Apple crumble and custard |
Soup and Bread
Fresh Fruit
And a glass of milk
|
| Thursday | Whole-wheat cereal Wholemeal toast Snack 10:00am Fresh Fruit |
Spaghetti Bolognaise Vegetarian option Soya mince Trifle |
Sausage baked beans & Eggs
Chocolate Muffin B.B Vegetable Bake
Yoghurt
|
| Friday | Whole-wheat cereal Wholemeal Toast Snack 10:00am Fresh Fruit |
Fish Pie (salmon/tuna/white fish) Served with Vegetables Yoghurt |
Macaroni with tomatoes and peas
Home Made Baking Biscuit, Bun or Flapjack
(fresh fruit for babies)
|
Drinks: Milk is offered at breakfast and morning snack,
Water at lunchtime and fresh juice at tea-time.