Menu Week 2

Weekly Menu

	Breakfast	Lunch	Tea
Monday	8:00am – 8:45am Whole-wheat cereal Wholemeal toast Snack 10:00am Fresh Seasonal Fruit Snack 5.30pm Cucumber sticks and houmous	11:30am Broccoli, cauliflower and macaroni cheese bake, served with homemade garlic bread Strawberries and ice cream	Tea 3:30pm Homemade Stew made with carrots, swede, onions and lean beef in a rich beef gravy served with boiled potatoes Butterfly buns
Tuesday	Whole-wheat cereal Wholemeal toast Snack 10:00am Fresh Seasonal Fruit Snack 5.30pm Crackers & cheese spread	Pork sausages with creamy mashed potato, white cabbage, sweetcorn and onion and mushroom gravy A selection of seasonal fresh fruit	A selection of sandwiches (tuna, ham, cheese, egg) served with new potato & chive salad and carrot, celery and cucumber sticks (Babies-sweet potato and butternut squash mash) Semolina and strawberry jam
Wednesday	Whole-wheat cereal Wholemeal toast Snack 10:00am Fresh Seasonal Fruit Snack 5.30pm Digestives and milk	Homemade lasagne made with lean minced beef, onions, mushroom, peppers, courgettes, spinach lasagne and a homemade cheese sauce served with carrots and green beans Homemade Victoria sponge	Joanna's Jambalaya, made with chicken breast, ham, peppers, onion, celery and smoked paprika served with fresh crusty bread Yoghurts and Fresh Fruit
Thursday	Whole-wheat cereal Wholemeal toast Snack 10:00am Fresh Seasonal Fruit Snack 5.30pm Carrot sticks and dip	Spaghetti Marinara made with tuna and prawns in a tomato and mushroom sauce served with whole-wheat spaghetti and green beans. Eton mess made with cream, meringues and strawberries	Homemade lentil casserole made with leeks, carrots, courgettes, celery and tomatoes served with crusty bread rolls and butter Rasberry Milk jelly and Homemade Shortbread
Friday	Whole-wheat cereal Wholemeal Toast Snack 10:00am Fresh Seasonal Fruit Snack 5.30pm Cheese cubes and raisins	Chicken casserole made with carrots, peas, mushrooms and tomatoes served with cous cous Seasonal fresh fruit salad and Greek yoghurt	Homemade tuna, salmon and dill fishcakes served with baked beans and homemade potato wedges Homemade apple pie served with custard

Drinks: Milk is offered at breakfast and both snack times, Water at lunchtime and fresh juice at tea time. Water is also available throughout the day in individually named cups/bottles.

Fresh seasonal fruit includes: apple, pear, banana, plum, peach, nectorine, grapes, melon, pineapple, kiwi, strawberries and rasberries.

Children in Rising Stars and Shooting Star have access to a fruit bowl throughout the day

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Menu Week 2

Weekly Menu