Menu Week 1

Weekly Menu

	Breakfast	Lunch	Tea
Monday	8:00am – 8:45am Whole-wheat cereal Wholemeal toast Snack 10:00am Fresh Seasonal Fruit Snack 5.30pm Crackers & cheese spread	11.30 Sausage casserole made with pork sausages, tomatoes, onions, mushrooms and courgettes served with cous cous, peas and sweetcorn A selection of fresh seasonal fruit served with cream	Tea 3.30 Homemade pizza topped with ham, tuna, pineapple, peppers, mushrooms and olives, served with carrot and sultana salad (Babies - trio of root veg) Yoghurts
Tuesday	Whole-wheat cereal Wholemeal toast Snack 10:00am Fresh Seasonal Fruit Snack 5.30pm A selection of dried fruit	Homemade moussaka, made with lean minced beef, potatoes, onions, mushrooms and aubergines servedwith green salad and cherry tomatoes Chocolate chip buns	Whole-wheat spaghetti served with celery, mushrooms, carrots and peppers ina cheese sauce and homemade garlic bread Apple and pear crumble with vanilla ice cream
Wednesday	Whole-wheat cereal Wholemeal toast Snack 10.00am Fresh Seasonal Fruit Snack 5.30pm Breadsticks and milk	Fish pie made with salmon, tuna and haddock in a creamy sauce topped with mashed potatoes and cheese served with green cabbage and carrots Fromage frais with pear wedges	Homemade minestrone soup, made with tomatoes, courgettes, carrots, onions and celery served with fresh crusty bread and herb butter Homemade carrot cake with vanilla frosting
Thursday	Whole-wheat cereal Wholemeal toast Snack 10.00am Fresh Seasonal Fruit Snack 5.30pm Cucumber sticks & humous	Mixed bean chilli, made with onions, mishrooms, peppers and a selection of beans in a spicy tomato sauce served with brown rice, grated cheese and sour cream Homemade pineapple upside down cake with custard	Baked potatoes with ham and cream cheese, lettuce, cucumber, celery and carrot sticks Banana and strawberries set in strawberry jelly
Friday	Whole-wheat cereal Wholemeal toast Snack 10.00am Fresh Seasonal Fruit Snack 5.30pm Cheese and cream crackers	Tuna, tomatoes, onions, mushroom, celery and peppers served with whole-wheat pasta, topped with cheese and baked in the oven served with French bread and butter Bananas and Custard	Cottage pie made with lean minced beef served with cauliflower and broccoli and mushroom and onion gravy Eton mess made with meringues, fresh cream and strawberries

Drinks: Milk is offered at breakfast and both snack times, Water at lunchtime and fresh juice at tea-time. Water is also available throughout the day in individually named cups/bottles.

Fresh seasonal fruit includes: Apple, pear, banana, plum, peach, nectorine, grapes, melon, pineapple, kiwi, strawberries and rasberries.

Children in Rising Stars and Shooting Stars also have access to a fruit bowl throughout the day

Downloads

Menu Week 1

Weekly Menu