| Breakfast | Lunch | Tea | |
| Monday |
8:00am – 8:45am
Whole-wheat cereal Wholemeal toast Snack 10:00am Fresh Seasonal Fruit Snack 5.30pm
Crackers & cheese spread
|
11.30
Sausage casserole made with pork sausages, tomatoes, onions, mushrooms and courgettes served with cous cous, peas and sweetcorn A selection of fresh seasonal fruit served with cream |
Tea 3.30
Homemade pizza topped with ham, tuna, pineapple, peppers, mushrooms and olives, served with carrot and sultana salad (Babies - trio of root veg) Yoghurts
|
| Tuesday |
Whole-wheat cereal
Wholemeal toast Snack 10:00am Fresh Seasonal Fruit Snack 5.30pm
A selection of dried fruit
|
Homemade moussaka, made with lean minced beef, potatoes, onions, mushrooms and aubergines servedwith green salad and cherry tomatoes
Chocolate chip buns
|
Whole-wheat spaghetti served with celery, mushrooms, carrots and peppers ina cheese sauce and homemade garlic bread
Apple and pear crumble with vanilla ice cream
|
| Wednesday |
Whole-wheat cereal
Wholemeal toast
Snack 10.00am
Fresh Seasonal Fruit
Snack 5.30pm
Breadsticks and milk
|
Fish pie made with salmon, tuna and haddock in a creamy sauce topped with mashed potatoes and cheese served with green cabbage and carrots
Fromage frais with pear wedges
|
Homemade minestrone soup, made with tomatoes, courgettes, carrots, onions and celery served with fresh crusty bread and herb butter
Homemade carrot cake with vanilla frosting
|
| Thursday |
Whole-wheat cereal
Wholemeal toast
Snack 10.00am
Fresh Seasonal Fruit
Snack 5.30pm
Cucumber sticks & humous
|
Mixed bean chilli, made with onions, mishrooms, peppers and a selection of beans in a spicy tomato sauce served with brown rice, grated cheese and sour cream
Homemade pineapple upside down cake with custard
|
Baked potatoes with ham and cream cheese, lettuce, cucumber, celery and carrot sticks
Banana and strawberries set in strawberry jelly
|
| Friday |
Whole-wheat cereal
Wholemeal toast
Snack 10.00am
Fresh Seasonal Fruit
Snack 5.30pm
Cheese and cream crackers
|
Tuna, tomatoes, onions, mushroom, celery and peppers served with whole-wheat pasta, topped with cheese and baked in the oven served with French bread and butter
Bananas and Custard
|
Cottage pie made with lean minced beef served with cauliflower and broccoli and mushroom and onion gravy
Eton mess made with meringues, fresh cream and strawberries
|